Friday, January 14, 2011

The Dining Room and the Small Church


We stopped at a small country hotel for our meal a few weeks ago. The meal wasn’t bad but the service was. We waited half an hour for the only waitress, who was also managing the bar and attending to a few other dinner orders. Then we waited rather more than another hour for our meal although the place was not exceptionally busy.

Raised voices from the vicinity of the kitchen hinted at some kind of communication problem. Then some shouting was followed by the dramatic departure of the person who was apparently in charge. With warm apologies the waitress confirmed that there were some relationships difficulties. But our meal still took some time to turn up.

In a small establishment where only three or four people are doing everything there’s not much room for the luxury of storming off into the night if you get upset. Sometimes you just have to swallow your pride and hang in there.

It’s the same in the small church, especially where leadership is diffused among a team of equals instead of residing in a paid professional. We all have people we warm to instinctively and others about whom we feel less comfortable. But in the team setting of the Local Shared Ministry congregation, personal feelings and even antagonisms are a luxury that we cannot afford to indulge in if the work is to be done.

That’s how it is in the real world. That’s how it has to be in the small church.

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